Walnut crepe

Directions

1. While preparing the ingredients, heat a large non-stick pan or frying pan over medium heat. ⏱ ≈ 8 min
2. In a medium-sized bowl, combine the flour, sugar, salt, baking powder, and baking soda. ≈ 4 min
3. In a 2-cup Pyrex glass container, combine the rice and milk, then heat in the microwave on medium power for 20 to 30 seconds. ⏱ ≈ 10 min
4. Whisk the eggs, butter, and cashew nut extract together. ≈ 3 min
5. Add the liquid ingredients to the dry ingredients and mix just until combined. ≈ 4 min
6. If necessary, add one or two tablespoons of water to the dough to achieve a thick but pourable consistency. ≈ 3 min
7. Next, return the dough to the measuring container. ≈ 3 min
8. Slightly increase the heat and generously oil the pan or frying pan. ⏱ ≈ 8 min
9. Once the oil paint begins to develop a texture similar to that of a spiderweb, but before it starts to smoke, add approximately 1/4 cup (60 ml) of batter. ≈ 3 min
10. If necessary, work in small teams to avoid overcrowding. ≈ 3 min
11. When the underside of the crepe turns golden and bubbles begin to appear on the surface, about 2 to 3 minutes in, flip the crepe over. ⏱ 3 min
12. Continue cooking until the color turns golden brown. ≈ 3 min
13. Apply oil paint to the pan or cooking surface, then repeat the process. ⏱ ≈ 7 min
14. Serve immediately. ≈ 2 min