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Chocolate and walnut brownie

Chocolate and walnut brownie

Desserts

A rich, dark chocolate brownie made with melted butter, enhanced with crushed walnuts, and baked for 30-35 minutes in the oven: a dense and delicious cake…

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Recipe from Gaztarrotz, Inaki.alegria, Xabier Cañas (Wikibooks), adapted by Recette de cuisine ·

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This brownie is easy to make: simply melt the dark chocolate with the butter over a double boiler, then mix in the sugar, eggs, flour, and walnuts. It’s dense and fudgy, and should be baked for 30-35 minutes at 180 °C. A simple and delicious treat for six people.

Ingredients and directions

  • Prep time20 min
  • Cook time33 min
  • Total53 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFour
  • Estimated cost$8.13 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $3.55
  • $0.74
  • $0.18
  • $0.70
  • $0.17
  • $0.04
  • $2.20
  • $0.55

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Grease and flour the baking pan. ≈ 3 min
  2. Preheat the oven to 180 °C.
  3. Melt the chocolate with the butter using a double boiler, in a mixing bowl.
  4. Add the sugar and whisk together. ≈ 4 min
  5. Add the eggs one at a time, mixing well after each addition. ≈ 3 min
  6. Finally, add the flour and walnuts. ≈ 3 min
  7. Pour into the mold. ≈ 3 min
  8. Bake.
  9. Bake for approximately 30 to 35 minutes.
  10. Insert the blade of a knife: it should come out clean. ≈ 3 min

The bill

Chocolate and walnut brownie

  • 135 g of dark baking chocolate$3.55
  • 80 g of butter$0.74
  • 165 grams of sugar$0.18
  • 2 eggs$0.70
  • 130 g of sifted flour$0.17
  • 5 grams of baking powder$0.04
  • 100 g of walnuts, lightly chopped$2.20
  • butter and flour for the mold$0.55

Total$8.13

that's $1.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 135 g of dark baking chocolate
  • 80 g of butter
  • 165 grams of sugar
  • 2 eggs
  • 130 g of sifted flour
  • 5 grams of baking powder
  • 100 g of walnuts, lightly chopped
  • butter and flour for the mold

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