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Naimin Moli

Naimin Moli

Main dishes

A traditional Thai fish dish, simmered with spices and coconut milk.

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Recipe from Plutus (Wikibooks), adapted by Recette de cuisine ·

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Naimin Moli is a delicious Thai fish dish, slow-cooked to develop a rich and flavorful taste. It’s perfect for cold winter evenings when you’re looking for something comforting and delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time3 hr
  • Resting30 min
  • Total3 hr 45 min
  • DifficultyMedium
  • Cooking methodnibbling

Ingredients

4 people
  • $0.10
  • $0.03
  • $0.06
  • $0.64
  • $0.03

Directions

  1. First, prepare the fish (the fish to be cooked) and cut it into pieces.
  2. Add a small amount of water to a bowl, then mix in the curry. ≈ 4 min
  3. Then, add salt, pepper, ground ginger, chili powder, and ginger juice. ≈ 3 min
  4. Mix thoroughly. ≈ 4 min
  5. After thoroughly peeling the coconuts, I then placed the walnuts in a pot with water and cooked them for 3 to 4 minutes.
  6. Approximately 1 to 2 hours.

Equipment

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Before you start

Ingredients

  • 1 cup of small fish (a type of fish that is often eaten in multiple portions)
  • 1/2 cup of spring water (water slightly mixed with snow)
  • 2-3 peppercorns
  • 1/4 cup of water infused with ginger
  • 1/4 cup of finely chopped green chili peppers
  • 1/4 cup of shredded coconut
  • 1 tablespoon of curry leaves
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of chili powder
  • salt needed

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