Fresh vegetable salad
A simple and refreshing salad with zucchini, tomatoes, carrots, and cabbage.
A vegetable salad is a perfect dish for hot days. It consists of raw vegetables that provide a refreshing and flavorful experience.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$4.12 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.36
- $0.68
- $0.15
- $0.26
- $1.39
- $0.15
- $0.03
- $0.10
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Add cucumber, tomatoes, onion, green lentils, carrots, and cabbage to a large salad bowl. ≈ 3 min
- Then, add a teaspoon of salt and a pinch of pepper. ≈ 3 min
- Next, mix the lemon juice with a tablespoon of salt and stir well. ≈ 4 min
- The salad can be served immediately. ≈ 2 min
The bill
Fresh vegetable salad
- Zucchini (cucumber/summer squash) - 1 (cut into small pieces)$1.36
- tomato - 1 (diced)$0.68
- onion (or Allium sativum) - 1 (chopped into small pieces)$0.15
- carrot - 1 (cut into small pieces)$0.26
- shelled green beans - 1 cup$1.39
- Lemon juice – 1 teaspoon$0.15
- salt - to taste$0.03
- Black pepper powder - 1 teaspoon$0.10
Total$4.12
that's $1.03 per person
Estimated price; varies by store.
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