Vegetarian pizza

Vegan pizza

Main dishes

A pizza without cheese or animal products: homemade dough with olive oil, tomato sauce with onion and garlic, olives, mushrooms, corn, and herbs.

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Discover this simple and delicious vegetarian pizza recipe, perfect for gatherings with friends or family.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.54 $2.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

4 people
  • $1.20
  • $0.40
  • $0.00
  • $0.08
  • $0.25
  • $5.03
  • $0.18
  • $0.21
  • $0.47
  • $1.71
  • $1.01

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, yeast, water, sugar, salt, and oil until a smooth and pliable dough forms. ≈ 4 min
  2. Let it rise for about an hour, until it has doubled in volume. ≈ 3 min
  3. Chop the onion and sauté it in a little oil. Add the chopped tomatoes and mix well. ≈ 8 min
  4. Add the garlic, tomato paste, and a pinch of sugar, mix well, and remove from the heat. ≈ 4 min
  5. Spread the dough on a greased baking sheet, then cover with sauce, followed by toppings and herbs. ≈ 4 min
  6. Bake in the oven at 230 °C for 15 minutes.

The bill

Vegan pizza

  • 3 cups of flour$1.20
  • 50 g of fresh yeast$0.40
  • 1 teaspoon of sugar, plus a pinch for the sauce$0.00
  • 2 tablespoons of salt$0.08
  • 4 tablespoons of oil, plus a little extra for the pan$0.25
  • 3 tomatoes$5.03
  • 2 cloves of garlic, crushed$0.18
  • 1 onion$0.21
  • 3 tablespoons of tomato paste$0.47
  • Herbs: basil, oregano, marjoram…$1.71
  • Toppings: olives, mushrooms, corn…$1.01

Total$10.54

that's $2.64 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 cups of flour
  • 50 g of fresh yeast
  • 1.5 cups of lukewarm water
  • 1 teaspoon of sugar, plus a pinch for the sauce
  • 2 tablespoons of salt
  • 4 tablespoons of oil, plus a little extra for the pan
  • 3 tomatoes
  • 2 cloves of garlic, crushed
  • 1 onion
  • 3 tablespoons of tomato paste
  • Herbs: basil, oregano, marjoram…
  • Toppings: olives, mushrooms, corn…

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