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Vegan chocolate cupcakes

Vegan cupcakes with chocolate frosting

Desserts

Egg-free and dairy-free cupcakes: made with milk and soy yogurt, apple compote and oil, baked in silicone molds, and topped with a dark chocolate glaze ma…

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Recipe from Knöre, Sujalajus, adapted by Recette de cuisine · · updated on

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These cupcakes are a simple and delicious treat to make. They are perfect for an afternoon snack or a birthday, offering a touch of indulgence with their chocolate center.

Ingredients and directions

  • Prep time20 min
  • Cook time24 min
  • Resting15 min
  • Total59 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.84 $0.32 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan

Ingredients

12 people
  • $0.46
  • $0.67
  • $0.14
  • $0.07
  • $0.01
  • $0.19
  • $2.30

Prices from US supermarkets.

Directions

  1. Preheat the oven to 175 °C.
  2. Mix the dry ingredients and the wet ingredients (milk and soy yogurt, puree, oil, and flavoring) separately, then combine them.
  3. Divide into 12 mussels, preferably made of silicone, and bake for 22 to 26 minutes.
  4. Allow to cool completely before turning out: when made in paper molds, they tend to stick.
  5. Melt the chocolate with the soy cream and use it to glaze the cupcakes.

The bill

Vegan cupcakes with chocolate frosting

  • 285 ml of flour$0.46
  • 158 ml of soy milk (plain or vanilla)$0.67
  • 60 ml of apple puree$0.14
  • 3/4 of a teaspoon of baking powder$0.07
  • 1/2 teaspoon of baking soda$0.01
  • 3 tablespoons of oil$0.19
  • 75 to 100 grams of dark chocolate$2.30

Total$3.84

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 285 ml of flour
  • 158 ml of soy milk (plain or vanilla)
  • Approximately 120 ml of soy yogurt (vanilla or strawberry)
  • 60 ml of apple puree
  • 3/4 of a teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3 tablespoons of oil
  • Flavor: rum or vanilla
  • 25 to 40 ml of soy cream
  • 75 to 100 grams of dark chocolate

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