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Turkey goulash with pineapple and peppers

Turkey goulash with pineapple and peppers

Main dishes

A Polish-inspired sweet and sour goulash: turkey thighs simmered with red onions, ginger, chili peppers, and cinnamon, followed by carrots, bell peppers, …

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Recipe from Alessia, Panterka, Persino and 1 other contributors, adapted by Recette de cuisine · · updated on

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This pineapple stew is a unique recipe that combines sweetness and acidity. It’s perfect for a weeknight meal and is suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time50 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodnibbling
  • Estimated cost$30.02 $7.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Gluten-free

Ingredients

4 people
  • $11.56
  • $3.19
  • $1.16
  • $0.44
  • $11.96
  • $0.88
  • $0.56
  • $0.16
  • $0.02
  • $0.06
  • $0.03

Prices from US supermarkets for 10 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into small pieces and brown it in hot oil.
  2. Add the chopped onions and cook them, stirring occasionally, until they are softened and lightly browned. ≈ 3 min
  3. Once they are golden, pour in the hot broth, add the vinegar and spices, cover, and let simmer.
  4. Chop the carrots into thin strips, the pineapple into large chunks, and the bell peppers into strips. ≈ 8 min
  5. Add them when the meat is almost tender, and let it simmer until everything is cooked through.
  6. Serve with pasta or rice, and Russian pickles. ≈ 2 min

The bill

Turkey goulash with pineapple and peppers

  • 750 g of boneless turkey thighs$11.56
  • 2 red bell peppers$3.19
  • 3 carrots$1.16
  • 2 red onions$0.44
  • 4 cans of pineapple in syrup$11.96
  • 5 tablespoons of olive oil$0.88
  • 1 cup of broth$0.56
  • 1 tablespoon of rice vinegar$0.16
  • 1/2 teaspoon of ginger$0.02
  • 1/2 teaspoon of very hot chili powder$0.06
  • salt$0.03

Total$30.02

that's $7.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of boneless turkey thighs
  • 2 red bell peppers
  • 3 carrots
  • 2 red onions
  • 4 cans of pineapple in syrup
  • 5 tablespoons of olive oil
  • 1 cup of broth
  • 1 tablespoon of rice vinegar
  • 1/2 teaspoon of ginger
  • 1/2 teaspoon of very hot chili powder
  • A pinch of cinnamon
  • salt
  • Pasta or rice, and Russian pickles, to serve.

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