Tomato soup with garlic and parsley
A quick tomato soup made with peeled and chopped tomatoes, garlic, and parsley sautéed in oil, seasoned with hot broth and a squeeze of lemon.
This Polish soup features tomatoes and garlic as the main ingredients. It’s ready in about 20 minutes and is finished with a squeeze of lemon.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$11.08 $5.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $8.38
- $0.27
- $1.82
- $0.13
- $0.06
- $0.01
- $0.13
- $0.28
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Dice the tomatoes, peel them, and chop them finely. Peel the garlic and mince it very finely. Wash the parsley, dry it, and chop it. ≈ 8 min
- Heat the oil in a saucepan, add the garlic, tomatoes, and some of the parsley. Cook for 10 minutes, stirring frequently, then pour in the hot broth. Bring to a boil. Season with salt, pepper, and lemon juice, and serve in bowls, garnished with parsley.
The bill
Tomato soup with garlic and parsley
- 5 tomatoes$8.38
- 3 cloves of garlic$0.27
- 500 ml of vegetable stock (made from bouillon cubes)$1.82
- 2 tablespoons of oil$0.13
- Lemon juice$0.06
- salt$0.01
- pepper$0.13
- Fresh parsley$0.28
Total$11.08
that's $5.54 per person
Estimated price; varies by store.
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