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Toast with mozzarella, tomato and sage

Toast with mozzarella, tomato and sage

Appetizers

Crispy, small toasts topped with tomatoes, mozzarella wrapped in bacon and sage, and baked in the oven: a Mediterranean appetizer.

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Recipe from Heuler06, Merkel, NeuerNutzer2009 and 4 other contributors, adapted by Recette de cuisine ·

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These Italian-inspired appetizers combine tomatoes, mozzarella, and bacon. They are seasoned with sage and olive oil, making for a delicious starter.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodOven baking
  • Estimated cost$12.21 $3.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $5.03
  • $5.61
  • $0.09
  • $0.71
  • $0.50
  • $0.27

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the tomatoes and cut them into 16 thick slices. ≈ 8 min
  2. Drain the mozzarella and cut it into 16 slices. Wrap each slice in a piece of bacon. ≈ 8 min
  3. Peel the garlic, squeeze it, and mix it with the olive oil. ≈ 8 min
  4. Cut the bread into 16 slices and brush them with olive oil mixed with garlic. ≈ 8 min
  5. Place a slice of tomato, a mozzarella cheese wrapped in bacon, and one or two sage leaves on each slice. Season with pepper. ≈ 10 min
  6. Bake in a preheated oven at 200 °C (180 °C with convection) for approximately 10 minutes.

The bill

Toast with mozzarella, tomato and sage

  • 3 firm-fleshed tomatoes$5.03
  • 375 g of mozzarella$5.61
  • 1 clove of garlic$0.09
  • 4 tablespoons of olive oil$0.71
  • fresh sage$0.50
  • pepper$0.27

Total$12.21

that's $3.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 firm-fleshed tomatoes
  • 375 g of mozzarella
  • 16 thin slices of bacon
  • 1 white bread
  • 1 clove of garlic
  • 4 tablespoons of olive oil
  • fresh sage
  • pepper

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