Teh Chini, a warm drink

Directions

1. Soak the rice for 30 minutes, then cook it in a pot with water until it boils. ⏱ ≈ 30 min
2. In a separate container, place the spinach and soak it in cold water where you plan to cook the rice. ⏱ ≈ 30 min
3. The spinach softens slightly when it is immersed in the water used to cook the rice. ≈ 3 min
4. Slice the potato and place the slices at the bottom of the pot. ≈ 8 min
5. Pour a small amount of cooked rice that has been infused with saffron. ≈ 3 min
6. Next, add a layer of rice (about 5-6 cm thick) on top of the potato slices. ≈ 3 min
7. Now, let’s move on to the meat. ≈ 3 min
8. Place it on top of the rice, making sure that the pieces of meat and the garlic are evenly distributed. ≈ 3 min
9. Finally, pour over the remaining rice. ≈ 3 min
10. Once the rice is cooked, cut the potatoes into medium-sized pieces and distribute them over a portion of the rice. ≈ 8 min
11. Then, arrange the spinach on one side and a portion of ground meat in the center. ≈ 3 min
12. Don’t forget to add oil paint. ≈ 3 min
13. Once the rice is cooked, place it in the pot. ≈ 3 min
14. Reduce the heat and let simmer for about 2.5 to 3 hours, as the raw meat and apples need to cook through inside the rice. ⏱ 2 hr
15. Furthermore, the lentils need to be softened. ≈ 3 min
16. Once this time has passed, your dish is ready. ≈ 3 min
17. Important: The meat used for this dish must absolutely be lamb. ≈ 3 min
18. Veal, when cooked with rice, tends to turn dark. ≈ 3 min
19. Furthermore, if you choose to use ribs, you will end up with an even more delicious dish. ≈ 3 min
20. Note: For dishes prepared in advance or for large gatherings, it is possible to reheat the dish upside down. ⏱ ≈ 10 min
21. Furthermore, chicken can be used to make a hearty stew. ≈ 3 min