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Thai vegetable soup with rice noodles

Thai vegetable soup with rice noodles

Main dishes

Discover this flavorful and colorful Thai vegetable stew, served with Thai-style rice.

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Recipe from יוני2023, Gran, Rotemliss and 1 other contributors, adapted by Recette de cuisine · · updated on

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This Thai stew is a delicious combination of Asian-style vegetables, sprinkled with lemongrass and ginger. Served with jasmine rice, it’s a complete and flavorful meal.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyMedium
  • Cooking methodsaucepan

Ingredients

4 people
  • $0.06
  • $0.29
  • $1.11
  • $0.21
  • $0.06
  • $0.07
  • $2.09
  • $0.17

Directions

  1. Heat the oil in a large pot, add the vegetables except for the cilantro and chives, and sauté them for 2 minutes, stirring occasionally.
  2. Add the seasoning cubes and peanut butter, and mix well. ≈ 4 min
  3. Pour 5 cups of water, mix and bring to a boil.
  4. Add the powdered broth and let it simmer for about 20 minutes over low heat.
  5. Add the rice noodles and cook for another 10 minutes.
  6. Serve hot, garnished with chives and cilantro. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3/4 cup of chopped celery
  • ¾ cup of shredded carrots
  • 3/4 cup of chopped mushrooms
  • 1 cup of soybean sprouts
  • 1 finely chopped onion
  • 1 tablespoon of peanut butter
  • 2 packets of Thai-flavored seasoning
  • 1/4 cup of chopped cilantro
  • 1/2 cup of thinly sliced chives
  • 1 tablespoon of poultry bouillon powder (vegetarian)
  • 1 cup of rice noodles
  • oil

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