Tartiflette with feta and potatoes
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Tartiflette was originally a hearty dish inspired by the péla des Aravis, a traditional potato (“tartiflâ” in the Savoyard dialect) and onion bake from the Savoie region of the French Alps. The modern version made with Reblochon cheese took off in the 1980s as the ultimate comfort food of mountain winters.
In this feta version, we pair the generous spirit of the Alps with the fresh, salty notes of the Mediterranean! Tender potatoes meet tangy, golden-baked feta for an original, flavorful and slightly lighter alternative to the traditional dish.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Calories580 kcal/serving
- Cooking methodBaked
- Estimated cost$6.95 $1.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
- $2.13
- $1.93
- $1.31
- $0.21
- $0.79
- $0.18
- $0.20
- $0.20
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Peel the potatoes and boil them in a pot of water for about 20 minutes.
- Slice the onion and sauté it in a skillet with the lardons and a drizzle of olive oil until nicely golden.
- Cut the cooked potatoes into rounds. ≈ 8 min
- In a baking dish, arrange a layer of potatoes, add the onion and lardon mixture, then spoon the crème fraîche over the top. ≈ 3 min
- Scatter the diced feta over it, sprinkle with paprika and season with pepper and herbes de Provence. ≈ 2 min
- Bake for about 20 to 25 minutes, until the top is nicely browned and golden.
The bill
Tartiflette with feta and potatoes
- 1 kg potatoes$2.13
- 200 g feta$1.93
- 150 g bacon lardons$1.31
- 1 onion$0.21
- 20 cl crème fraîche$0.79
- 1 tbsp olive oil$0.18
- 1 tsp paprika$0.20
- Pepper and herbes de Provence$0.20
Total$6.95
that's $1.74 per person
Estimated price; varies by store.
Nutrition per 1 serving (350 g)
| Calories | 580 kcal |
|---|---|
| Fat | 32 g |
| Saturated fat | 18 g |
| Carbohydrates | 48 g |
| Sugars | 4 g |
| Fiber | 5 g |
| Protein | 22 g |
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Reviews (1)
Rate this recipe 5.0 out of 5 · 2 ratings
Henry 🧑🍳 Cordon bleu ★★★★★
It looks very appetizing 🤩
Automatically translated · See the original (français)
Sa a l'air très appétissant 🤩
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