Tagliatelle with mushrooms
Discover this delicious pasta recipe with mushrooms, a simple and flavorful dish perfect for autumn.
Mushroom pasta is a fresh and simple dish. It is best prepared in the autumn, during the mushroom season, between late September and early October, as this is when the ingredients are at their freshest and most affordable.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories670 kcal/serving
- Cooking methodfrying pan
- Estimated cost$8.48 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $5.07
- $0.56
- $1.87
- $0.71
- $0.27
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Boil some water, then add the oil and salt.
- Clean the mushrooms (without washing them) and cut them into pieces. Cut the mushrooms, chanterelles, and oyster mushrooms into bite-sized pieces. ≈ 8 min
- Sauté the mushrooms in a frying pan with a little olive oil until they are browned.
- Wash the parsley, chop off the stems, and finely chop the leaves. ≈ 8 min
- Drain the cooked mushrooms until they are slightly firm. ≈ 2 min
- Mix the mushrooms with the tagliatelle, then season with salt, pepper, and lemon juice. ≈ 4 min
- Stir for a few minutes, then serve immediately. ≈ 4 min
The bill
Tagliatelle with mushrooms
- 1 kg of fresh, assorted mushrooms (button mushrooms, chanterelles, oyster mushrooms, etc.)$5.07
- 2 lemons$0.56
- 500 g of tagliatelle or other ribbon-shaped pasta$1.87
- 4 tablespoons of olive oil (double the amount if using a non-stick frying pan)$0.71
- salt, pepper$0.27
Total$8.48
that's $2.12 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 670 kcal |
|---|---|
| Fat | 20.8 g |
| Saturated fat | 4 g |
| Carbohydrates | 93.2 g |
| Sugars | 8.1 g |
| Fiber | 6.7 g |
| Protein | 23 g |
| Salt | 0.38 g |
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