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Tagliatelle with anchovies and cherry tomatoes

Tagliatelle with anchovies and cherry tomatoes

Main dishes

Fresh tagliatelle sautéed with anchovies, cherry tomatoes, chives, and garlic, for a quick and flavorful Basque pasta dish.

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Recipe from Xabier Cañas, Theklan, adapted by Recette de cuisine · · updated on

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This Basque pasta dish combines anchovies and cherry tomatoes with tagliatelle. Chives add freshness, while garlic and olive oil provide a fragrant aroma.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$18.33 $3.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.87
  • $13.39
  • $1.76
  • $0.21
  • $0.18
  • $0.88
  • $0.04

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Bring a saucepan of water to a boil with a drizzle of oil and salt. Once boiling, add the pasta and cook according to the package directions. Drain and rinse with cold water, then set aside.
  2. Heat a frying pan with a drizzle of oil. Add the onion and garlic, along with a pinch of salt, then the anchovies and chopped tomatoes. Add the chives. Mix well, then add the tagliatelle to heat through and absorb the flavors.
  3. Serve in individual plates or on a large platter placed in the center of the table. ≈ 2 min

The bill

Tagliatelle with anchovies and cherry tomatoes

  • 500 g of tagliatelle$1.87
  • 500 g of fresh anchovies$13.39
  • 300 g of cherry tomatoes$1.76
  • 1 onion$0.21
  • 2 cloves of garlic$0.18
  • extra virgin olive oil$0.88
  • salt$0.04

Total$18.33

that's $3.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of tagliatelle
  • 500 g of fresh anchovies
  • 300 g of cherry tomatoes
  • 1 bunch of chives
  • 1 onion
  • 2 cloves of garlic
  • extra virgin olive oil
  • salt

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