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Swedish porridge with flaxseed and dried fruit

Swedish porridge with flaxseed and dried fruit

Vegetarian

Pajala Porridge: Flax seeds, raisins, prunes, and dried apricots soaked overnight with rolled oats, then cooked with rolled oats.

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Recipe from NERIUM, Affe2011, Mr Shark, adapted by Recette de cuisine · · updated on

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This porridge is a great way to start the day. It is both delicious and nutritious, thanks to the dried fruits and flax seeds, which give it a rich, flavorful taste.

Ingredients and directions

  • Prep time5 min
  • Cook time20 min
  • Resting12 hr
  • Total12 hr 25 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.39
  • $0.38
  • $0.02
  • $1.25

Directions

  1. Cut the plums and apricots into small pieces using scissors. ≈ 8 min
  2. Mix them with the flax seeds, grapes, salt, water, and rye flakes, and let them soak overnight.
  3. When cooking, add the rolled oats and cook, stirring occasionally, adding water as needed.
  4. Oatmeal can be stored in the refrigerator for up to a week.

Equipment

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Before you start

Ingredients

  • 50 ml of flax seeds
  • 50 ml of grape juice
  • 7 plums
  • 7 dried apricots
  • 1/2 teaspoon of salt
  • 700 ml of water
  • 100 ml of wheat flakes (or wheat bran)
  • 300 ml of rolled oats

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