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Surprise (general)

Surprise (general)

Baking

Surprizas are a traditional Lithuanian dish, consisting of ravioli filled with meat and vegetables, cooked in a broth made from Brassica oleracea var. vir…

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Recipe from Matasg, Sirex, Homo ergaster and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Supržos are a traditional Lithuanian dish consisting of meat and vegetable-filled ravioli cooked in a broth made from Brassica oleracea var. viridis (also known as turnip greens). This dish is often served during family gatherings or religious ceremonies.

Ingredients and directions

  • Prep time45 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.24 $1.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.78
  • $0.77
  • $0.26
  • $1.41
  • $0.22
  • $2.09
  • $0.49
  • $0.25
  • $1.97

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Peel the Brassica oleracea var. viridis, cut it into pieces, and steam it. Drain it and prepare a base by spreading the pulp in a pie dish.
  2. Finely chop the onions, bell peppers, and Allium ascalonicum, then add them to the oil in the pan. Add the ground meat and kumpi, and cook until the meat is nicely browned.
  3. First, form the ravioli by wrapping the meat and vegetable filling in fermented dough or rye flour. Then, place the ravioli on a bed of sumuštinis. ≈ 3 min
  4. Cover the dish with an orange slice, a pepper slice, or a prune slice, then bake in the oven until the bread is golden brown and crispy.
  5. Serve these sumuštins ravioli hot and enjoy them with a broth made from Brassica oleracea var. viridis.

The bill

Surprise (general)

  • 1 head of Brassica oleracea var. viridis$2.78
  • 200 g of sourdough bread$0.77
  • 200 g of rye or wheat flour$0.26
  • 100 g of ground meat and kumquats$1.41
  • an onion$0.22
  • a pepper$2.09
  • a few Allium ascalonicum$0.49
  • wine-based oil paint$0.25
  • prunes$1.97

Total$10.24

that's $1.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 head of Brassica oleracea var. viridis
  • 200 g of sourdough bread
  • 200 g of rye or wheat flour
  • 100 g of ground meat and kumquats
  • an onion
  • a pepper
  • a few Allium ascalonicum
  • wine-based oil paint
  • prunes

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