Strawberry mint marmalade
This refreshing and tangy dessert, strawberry and mint marmalade, is perfect for ending a summer meal.
Mini|right|Marmande strawberry and mint
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.75 $1.29 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $5.51
- $1.91
- $0.33
Prices from US supermarkets.
Directions
- Peel the strawberries, remove the seeds, and finely chop them in a mixing bowl or blender (to achieve a smooth puree consistency). Add the honey and mix well. Cook over high heat until it boils, then reduce the heat and continue to cook for 10 minutes.
- Add the gelatin that has been soaked in 2-3 tablespoons of honey, mix well, let it return to its original consistency, and then cook for another 3 minutes. Next, add the chopped fresh mint leaves and the chopped dried mint stem, mix well. Cook for another 1-2 minutes.
- The marmalade is ready, pour it into pre-heated tart dishes and cover them. Turn them over for 10 minutes, then place them back on the right side and let them cool.
- Cuisine: Belgian ≈ 3 min
- Cooking method: oven
- Tools: salad bowl, blender, mussels à tartes ≈ 3 min
The bill
Strawberry mint marmalade
- 1 kilogram of strawberries$5.51
- 400 g of brown sugar$1.91
- about 10 fresh mint leaves and 1/2 teaspoon of dried mint$0.33
Total$7.75
that's $1.29 per person
Estimated price; varies by store.
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