Strawberry ice cream

Directions

1. Wash and dry the strawberries, either by rinsing them or by wiping them with paper towels. ≈ 2 min
2. With sugar, vanilla sugar, and lemon juice, blended into a puree. ⏱ ≈ 10 min
3. Combine the egg yolks with the remaining sugar until you have a smooth paste. ≈ 4 min
4. Mix with the strawberry mixture. ≈ 4 min
5. Whip the cream until it forms stiff peaks, then fold in two-thirds of the cream into the mixture. ≈ 4 min
6. Cover the cake pan with plastic wrap from the inside. ≈ 3 min
7. Pour in half of the mixture into a baking dish. ≈ 3 min
8. The meringue is finely crumbled and spread evenly over the base. ≈ 3 min
9. Apply the remaining third of the cream. ≈ 3 min
10. Then, add the remaining strawberry mixture. ≈ 3 min
11. Keep the entire batch in the freezer overnight. ⏱ 8 hr
12. Take the ice out of the freezer about 30 minutes before serving, remove the ice from the mold, and discard the plastic. ⏱ 30 min