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Strawberries Romanoff

Strawberries Romanoff

Desserts

Escoffier’s dessert: Strawberries marinated in Curaçao, sugar, and orange juice, served over a scoop of vanilla ice cream and topped with whipped cream.

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Recipe from DavidL, Brunodesacacias, TouzaxA and 7 other contributors, adapted by Recette de cuisine · · updated on

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These strawberry Romanof tarts are a light and refreshing take on the traditional strawberry tart. The name of the dessert likely refers to the famous Tsar Peter the Great, who enjoyed sweets of this kind.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • Cooking methodrefrigeration
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $2.76
  • $0.02
  • $0.63
  • $0.02

Directions

  1. Wash and drain the strawberries, then place them in a large salad bowl. ≈ 2 min
  2. Combine the curaçao, sugar, and orange juice. ≈ 4 min
  3. Pour the over the strawberries and let them marinate in the refrigerator for two hours.
  4. Mix the whipped cream with the vanilla sugar. ≈ 4 min
  5. In each serving, place a scoop of vanilla ice cream, add the strawberries, and cover with whipped cream. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 500 g of strawberries
  • 2 tablespoons of sugar
  • 2 tablespoons of curaçao
  • 1 orange
  • 1/4 liter of whipped cream
  • A little vanilla sugar
  • Vanilla ice cream

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