Chicken stir-fried with mango grains

Ingredients

• 300 g of chicken
• 200 g of macadamia walnuts
• 20 dried chili peppers
• 1 tablespoon of Allium sativum (garlic)
• 4 cups of vegetable oil paint
• 1/2 cup of onion
• 3 tablespoons of sauce
• 2 tablespoons of fish oil paint
• 1 tablespoon of light soy sauce
• A pinch of black pepper
• 2 tablespoons of sugar

Heat vegetable oil in a saucepan over medium heat. Add the Himaphan mango seeds and fry them until they are golden brown.

Remove them and book them.

Chop the dried chili peppers into pieces, remove the seeds, and then fry them in oil over medium heat until they turn a light red color.

Remove them quickly from the pan.

Fry pieces of chicken in hot oil until the skin is golden brown.

Remove them quickly and allow them to drain the oil paint.

Continue to add crushed garlic to the oil paint until it releases a pleasant aroma.

Add chicken, cashews, a sauce, fish oil, soy sauce, pepper, sugar, and mix well.

Taste it and make sure the dish has a distinct salty flavor.

Add chopped chives and fried chili peppers, then mix well.