Spicy glass noodle salad

Ingredients

• 2 pieces of porc
• 3 red chili peppers
• Half a head of Chinese cabbage
• 1 tablespoon of tomato puree
• 1 tablespoon of Sambal Oelek
• 1 tablespoon of concentrated broth
• 125 g of soy steaks
• 250 g of rice or glass noodles
• 2 tablespoons of vinegar
• 100 g of sunflower seeds (or alternatively, peanuts or other seeds)
• soy sauce, sugar, pepper, etc. (to taste)

pear, pepper, small Chinese cabbage (pak choi), finely chop and cook separately.

Cook the tofu slices in a simmering vegetable broth.

Next, mix the sunflower seeds and soy sauce.

Cut the glass noodles into small pieces, about 3 cm long.

In boiling water, cook for 10 minutes, then drain.

Now, put everything in a large salad bowl.

Concentrated tomato paste, Sambal Oelek, vinegar, pepper, and other ingredients, to be added.

Mix well and let it rest.