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Spicy stir-fried chicken with vegetables (Vietnamese-style stir-fried chicken with vegetables)

Spicy chicken stir-fry with vegetables (gà xào rau củ cay)

Main dishes

A Vietnamese stir-fry: marinated chicken in a spicy chili and Korean sweet and sour hot pepper sauce, stir-fried with carrots, bell peppers, onion, and sc…

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Recipe from Đức Anh, NewUniverse, adapted by Recette de cuisine · · updated on

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This recipe offers a flavorful and colorful dish, perfect for family dinners or gatherings with friends. The chicken is simmered with fresh vegetables, creating a combination of tangy and spicy flavors.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.88 $1.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

3 people
  • $3.85
  • $0.10
  • $0.20
  • $0.39
  • $0.21
  • $0.13

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Marinate the chicken for 20-30 minutes with both spicy sauces, the seasoning powder, salt, sugar, and 1 tablespoon of water.
  2. Heat some oil in a frying pan and cook the chicken. Add the carrots and half a cup of water to prevent the chicken from drying out and to soften the carrots.
  3. Add the bell peppers, mix well, adjust the seasoning, then add the onion and scallions and sauté for a few more minutes.
  4. Turn off the heat, season to taste, and serve. ≈ 8 min

The bill

Spicy chicken stir-fry with vegetables (gà xào rau củ cay)

  • 500 g of chicken breast (with bones)$3.85
  • Korean sweet and spicy hot pepper sauce$0.10
  • salt, sugar, pepper$0.20
  • 1 carrot$0.39
  • 1 onion$0.21
  • oil$0.13

Total$4.88

that's $1.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of chicken breast (with bones)
  • Spicy sauce
  • Korean sweet and spicy hot pepper sauce
  • Powder seasoning (broth)
  • salt, sugar, pepper
  • 1 carrot
  • 1 bell pepper and 1 bell pepper
  • 1 onion
  • 1 bunch of chives
  • oil

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