Northern spiced fish
Discover this delicious and easy recipe for fish with northern spices.
This traditional recipe from northern Belgium offers a fish that is both tender and flavorful. The spices give the fish a unique and exotic taste.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour, frying pan
- Estimated cost$2.09 $0.52 / serving Estimated price; varies by store.
Ingredients
people
- $0.10
- $0.10
- $0.10
- $0.19
- $1.12
- $0.05
- $0.03
- $0.40
Prices from US supermarkets.
Directions
- Combine all the ingredients with the necessary amount of salt, then mix until you have a smooth dough. ≈ 4 min
- Next, shape the mixture into small balls and spread them on a baking sheet, like pancakes, and bake for about 10 minutes.
- Next, fry the vegetables that have turned brown in the hot oil, turning them regularly.
- Category: Cookbook ≈ 3 min
The bill
Northern spiced fish
- Red Allium sativum - two$0.10
- Allium sativum - two$0.10
- Black pepper powder - one teaspoon$0.10
- Turmeric powder – one teaspoon$0.19
- A piece of coconut$1.12
- Spices - one teaspoon$0.05
- salt - to taste$0.03
- olive oil - as needed$0.40
Total$2.09
that's $0.52 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.