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Discover this delicious spiced cake recipe, perfect for holidays or simply for a delightful treat. The spices give the cake a unique and captivating flavor.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting10 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$11.60 $1.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.99
- $1.66
- $1.11
- $1.32
- $0.13
- $0.16
- $0.30
- $0.45
- $1.05
- $0.51
- $0.27
- $0.33
- $0.24
- $0.31
- $0.46
- $0.01
- $0.15
- $1.45
Prices from US supermarkets for 12 of 19 ingredients; Belgian prices for the rest.
Directions
- Combine the dry ingredients with the wet ingredients. ≈ 4 min
- Bake at 175-180 °C for approximately 30-45 minutes.
- Melt butter or margarine, then let it cool slightly.
- Beat the eggs with the sugar until you achieve a smooth, creamy consistency. ≈ 4 min
- Combine the spices, cream, fermented milk or starter milk, jam, baking soda, melted butter, and flour. ≈ 4 min
- Fill the molds with the dough. ≈ 10 min
- Bake in the bottom of the oven at 175 °C for approximately 1 hour.
- The cake should remain in the pan for a few minutes before being inverted onto a wire rack. ≈ 3 min
- It’s best to let the cake cool under a sheet of parchment paper.
The bill
Spiced cake
- 2 eggs$0.70
- 1 liter of milk, slightly curdled$0.99
- 180 g of melted butter$1.66
- 1 kilogram of sugar$1.11
- 1 kg of wheat flour$1.32
- 4 tablespoons of baking soda$0.13
- 2 tablespoons of cinnamon$0.16
- 2 tablespoons of cilantro seeds$0.30
- 2 tablespoons of ginger$0.45
- 3 eggs$1.05
- 150 g of butter or margarine$0.51
- 240 g of sugar (300 ml)$0.27
- 250 g of wheat flour (450ml)$0.33
- 1 tablespoon of ground cinnamon$0.24
- 1 tablespoon of ground ginger$0.31
- 1 tablespoon of cilantro seeds$0.46
- 1 tablespoon of baking soda$0.01
- 150 ml of cream or fermented milk$0.15
- 150 ml of bilberry jam$1.45
Total$11.60
that's $1.45 per person
Estimated price; varies by store.
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