Enlarge photo
Gingerbread is a classic Christmas cake. Its soft texture and spicy flavors make it a must-have dessert.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.39 $0.90 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $3.00
- $0.10
- $0.92
- $0.32
- $0.24
- $0.40
- $0.04
- $0.37
Prices from US supermarkets.
Directions
- Stir the honey into the warm milk. ≈ 4 min
- Add the melted butter, then the flour, mixing vigorously to prevent lumps. ≈ 3 min
- Add the yeast, brown sugar, egg, and a pinch of salt. ≈ 4 min
- Add the spices and dried fruits to your liking. ≈ 3 min
- Bake in a loaf pan for 30 to 35 minutes in a preheated oven (180 to 200 °C).
The bill
Spice bread
- 250 g of honey (with a strong, distinctive flavour, such as heather honey)$3.00
- 10 cl of warm milk$0.10
- 100 g of melted butter$0.92
- 200 g of wheat or rye flour$0.32
- 50 g of brown sugar$0.24
- 1 egg$0.40
- salt$0.04
- cinnamon, ginger, cloves, walnuts, nutmeg$0.37
Total$5.39
that's $0.90 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.