Spaghetti alla carrettiera with garlic and pecorino
A simple and classic dish from Catania: spaghetti tossed with olive oil, grated garlic, and pecorino cheese, seasoned with pepper. Ready in just 15 minute…
This typical dish from Catania can be prepared in just a few minutes using readily available ingredients.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiled
- Estimated cost$1.87 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.52
- $0.09
- $0.13
- $1.13
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cook the spaghetti in salted water, drain them al dente, and arrange them in bowls. Drizzle with a little olive oil and season with pepper.
- Grate the garlic and pecorino cheese directly onto the pasta. ≈ 8 min
The bill
Spaghetti alla carrettiera with garlic and pecorino
- spaghetti$0.52
- 1 clove of garlic$0.09
- pepper$0.13
- pecorino$1.13
Total$1.87
that's $0.94 per person
Estimated price; varies by store.
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