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Spaghetti Alfredo with chicken, bacon and broccoli

Spaghetti Alfredo with chicken, bacon and broccoli

Main dishes

Discover this delicious spaghetti recipe with a creamy Alfredo sauce, featuring pieces of chicken, bacon, and broccoli.

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Recipe from Kittycataclysm, Xeverything11, adapted by Recette de cuisine · · updated on

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Category: Main Courses | Servings: 4 | Preparation time: 20 minutes | Difficulty level: Easy

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$8.09 $2.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.59
  • $0.06
  • $3.08
  • $0.02
  • $0.27
  • $0.18
  • $1.21
  • $0.50
  • $1.51
  • $0.67

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cook the spaghetti until al dente.
  2. Meanwhile, heat the oil in a frying pan over medium heat.
  3. Cook the chicken in the marinade for 4 minutes, or until it is cooked through.
  4. Add the salt, pepper, and chopped garlic, and mix well. ≈ 4 min
  5. Add the broccoli, then the milk, and cook for 3 minutes, stirring occasionally.
  6. Add the cheese, parsley, and bacon. ≈ 4 min
  7. Drain the spaghetti in a colander and mix them with the chicken sauce. ≈ 4 min
  8. Divide into 4 plates and serve. ≈ 2 min

The bill

Spaghetti Alfredo with chicken, bacon and broccoli

  • 225 g of spaghetti$0.59
  • 1 tablespoon of oil$0.06
  • 2 chicken breasts (400g)$3.08
  • 1/2 teaspoon of salt$0.02
  • 1/2 teaspoon of pepper$0.27
  • 2 cloves of garlic$0.18
  • 200 g of broccoli florets$1.21
  • 500 ml of milk$0.50
  • 125 g of grated Parmesan cheese$1.51
  • 25 g of chopped parsley$0.67

Total$8.09

that's $2.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 225 g of spaghetti
  • 1 tablespoon of oil
  • 2 chicken breasts (400g)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 cloves of garlic
  • 200 g of broccoli florets
  • 500 ml of milk
  • 125 g of grated Parmesan cheese
  • 25 g of chopped parsley
  • 4 slices of smoked bacon, cooked and crumbled

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