Green sorrel soup with lentils
A hearty and comforting Azerbaijani soup, featuring sorrel leaves, green lentils, rice, and ground apple, with a touch of chili pepper.
This traditional Karabagh soup is very popular in the winter. The sorrel gives it a pleasant acidity, while the lentils and rice make it a hearty and nutritious meal. Serve it hot.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$5.44 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.29
- $1.49
- $0.29
- $2.78
- $0.13
- $0.16
- $0.11
- $0.04
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Bring the sorrel leaves to a boil in a pot. Then, cook the green lentils. Dice the potatoes and set aside.
- Chop the onion and sauté it in the oil until softened. Then, add the tomato paste and the chili pepper. ≈ 8 min
- Pour in the cold water and broth, then add the rice.
- Add the potato, then the lentils and sorrel. Season with salt last, and let simmer until everything is tender.
- If the soup becomes too thick, thin it out with a little water until it reaches the desired consistency. ≈ 3 min
The bill
Green sorrel soup with lentils
- 1 onion$0.15
- 1 potato$0.29
- 150 g of green lentils$1.49
- 100 g of rice$0.29
- 1 cup of meat broth$2.78
- 2 tablespoons of oil paint$0.13
- 1 tablespoon of tomato paste$0.16
- 1 teaspoon of hot pepper powder$0.11
- salt$0.04
Total$5.44
that's $1.36 per person
Estimated price; varies by store.
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