Čorbanac, a hearty meat stew with onions
A slow-cooked dish of Slavic origin, similar to goulash: a lot of onions, several types of meat, cooked tomatoes, and paprika, simmered for three hours.
Čorbanac is a slow-cooked dish originating from Slavonia, similar to paprikash or goulash. It combines onions, various meats, tomatoes, and paprika.
Ingredients and directions
- Prep time25 min
- Cook time3 hr
- Total3 hr 25 min
- DifficultyMedium
- Cooking methodnibbling
- Gluten-free
Ingredients
people
- $1.46
- $1.32
- $0.51
Directions
- Chop the onions (or you can blend them), and cut the meat into small pieces. Then, put everything in a pot and cover with water. ≈ 8 min
- Cook until the meat is tender, approximately 1 hour and 30 minutes, depending on the heat level.
- Prepare the mixture of 500ml of cooked tomatoes, the seasoning packet, paprika, and pepper, and then add it to the pot. ≈ 2 min
- Let it continue to cook for about 1 hour and 30 minutes. For a spicier dish, serve with hot peppers or add pepper during cooking.
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