Bengawan Solo
A moist cake made with sweet potatoes and peanuts, a traditional dessert from eastern Indonesia.
The Bengawan Solo cake is a classic dessert from eastern Indonesia. It is often served at family gatherings and is appreciated for its sweetness and soft texture. This cake is easy to make and is a perfect treat for those who enjoy sweet potato.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting30 min
- Total1 hr 25 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
- $9.30
- $1.75
Directions
- Wash the sweet potato, then grate it and squeeze out the excess moisture. ≈ 8 min
- Whisk the eggs and sugar together until you have a light and fluffy mixture. ≈ 4 min
- Add baking soda, salt, cassava flour, and coconut milk. ≈ 3 min
- Pour the batter into a greased baking dish, then sprinkle with walnuts. ≈ 3 min
- The dish is ready to be served. ≈ 2 min
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