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Snow cake

Snow cake

Desserts

A soft and light cake, infused with cinnamon, perfect for winter days.

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Recipe from Rotlimena, Atoj, PatríciaR (Wikibooks), adapted by Recette de cuisine · · updated on

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This snow cake is a light and fluffy dessert that can be prepared using various methods. Here is a classic Belgian version.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.79 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

8 people

For the dough

  • $0.28
  • $0.25
  • $0.28
  • $0.19
  • $1.40
  • $0.06

Preparing the dough

  • $0.74
  • $0.06
  • $0.26
  • $0.74

Regarding the cover

  • $0.08
  • $0.28
  • $0.17

Preparing the filling

Prices from US supermarkets for 11 of 13 ingredients; Belgian prices for the rest.

Directions

  1. For the dough: ≈ 3 min
  2. Preparing the dough: ≈ 3 min
  3. Pour une cuisson parfaite, pour evenly distribute the filling over the dough. ≈ 3 min
  4. Bake in the oven at a low temperature until it is fully cooked.
  5. For the cover: ≈ 3 min
  6. Preparing the filling: ≈ 3 min
  7. Thoroughly mix and distribute evenly over the raw dough (already in the mold). ≈ 3 min

The bill

Snow cake

  • 1 1/2 cups (of sugar)$0.28
  • 1 cup (of tea) of milk$0.25
  • 2 tablespoons of butter$0.28
  • 3 tablespoons of oil paint$0.19
  • 4 egg whites, whipped to stiff peaks$1.40
  • A pinch of salt$0.06
  • In a bowl, cream together the butter, oil paint, and sugar until you have a smooth, creamy consistency.$0.74
  • Beat the egg whites until stiff peaks form, adding a pinch of baking powder and salt.$0.06
  • In the preparation, add the milk and wheat flour alternately.$0.26
  • Pour this into a greased baking dish and cover with the filling, spreading it evenly over the dough.$0.74
  • 1 tablespoon of ground cinnamon$0.08
  • 1 cup (of tea) of sugar$0.28
  • 1/2 cup (of flour)$0.17

Total$4.79

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 1/2 cups (of sugar)
  • 2 1/2 cups (of flour)
  • 1 cup (of tea) of milk
  • 2 tablespoons of butter
  • 3 tablespoons of oil paint
  • 4 tablespoons of dry yeast
  • 4 egg whites, whipped to stiff peaks
  • A pinch of salt
  • In a bowl, cream together the butter, oil paint, and sugar until you have a smooth, creamy consistency.
  • Beat the egg whites until stiff peaks form, adding a pinch of baking powder and salt.
  • In the preparation, add the milk and wheat flour alternately.
  • Finally, add the egg whites, incorporating them gently.
  • Pour this into a greased baking dish and cover with the filling, spreading it evenly over the dough.
  • Bake in a low oven until fully cooked.
  • 1 tablespoon of ground cinnamon
  • 1 tablespoon (of butter)
  • 1 cup (of tea) of sugar
  • 1/2 cup (of flour)
  • Carefully mix and distribute evenly over the raw dough (already in the mold).

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