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Small cheese and bacon bread

Small cheese and bacon bread

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Australian bakery cheese and bacon rolls: a dough made with risen bread, divided into eight portions, covered with grated cheese and bacon, and baked for …

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Recipe from Kittycataclysm, Gzuufy, Adam Grif and 5 other contributors, adapted by Recette de cuisine · · updated on

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Learn how to prepare these cheese and bacon rolls, a delicious treat perfect for a family gathering or a get-together with friends.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.63 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

8 people
  • $0.01
  • $0.66
  • $0.06
  • $0.90

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Lightly grease a pan. ≈ 3 min
  2. Mix the yeast, sugar, and warm water together, cover, and let it rest for 5 minutes, until it becomes frothy.
  3. Combine the flour, yeast, and salt in a large mixing bowl, then add the water and mix until a smooth and elastic dough forms (about 3 minutes).
  4. Knead for 2 to 3 minutes on a floured surface, then return to the mixing bowl, cover, and let it rise in a warm place.
  5. Preheat the oven to 200 °C.
  6. Unmold the dough, divide it into eight pieces, shape them into small rolls, and cover them with cheese and bacon. ≈ 10 min
  7. Place them on the baking sheet and bake for 10 to 15 minutes, or until golden brown.

The bill

Small cheese and bacon bread

  • 3 tablespoons of powdered sugar$0.01
  • 3 cups of bread flour (411 g)$0.66
  • 1.5 teaspoons of salt$0.06
  • 1/2 cup of grated cheese$0.90

Total$1.63

that's $0.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of dry yeast (12 g)
  • 3 tablespoons of powdered sugar
  • 3 cups of bread flour (411 g)
  • 3 tablespoons of bread improver (optional)
  • 1.5 teaspoons of salt
  • Approximately 250 ml of lukewarm water
  • 1/2 cup of grated cheese
  • 1/4 cup of diced bacon

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