Skillet cake with bananas or apples

Ingredients

• 1 egg
• 9 tablespoons of sugar (80g)
• 1 tablespoon of juice from half a lemon
• 150 ml of milk (or plant-based beverage)
• 1 cup of flour (150 g)
• 1 teaspoon of vanilla extract or cinnamon
• 4 tablespoons of oil (60 ml)
• 4 teaspoons of baking powder
• 2 bananas or 2 apples, or a mix of both

In a mixing bowl, whisk together the eggs, sugar (except for 1 tablespoon), lemon juice, and milk until the sugar is completely dissolved.

Add the vanilla, oil, flour, and yeast, then mix again with the whisk.

Slice the bananas (or apples).

Spread 1 tablespoon of sugar evenly over the surface of the frying pan and arrange the fruit.

Pour the batter over, cover, and let it cook over low heat for 20 to 25 minutes. Then, turn the cake over using the lid or a large plate.

Cook for 3 to 4 minutes on the other side, over low heat and without a lid.

Serve.

Alternative: First, spread all the sugar evenly in the frying pan, then add the fruit and let it caramelize over low heat, covered, for about 15 minutes, before adding the batter.