Recette de cuisineHomemade recipes · Hainaut
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Gaspatxo de pastor, rabbit and chicken with flatbreads

Gaspatxo de pastor, rabbit and chicken with flatbreads

Main dishes

A traditional Valencian dish: rabbit and chicken, fried and then simmered with tomatoes, onions, garlic, and paprika, thickened with thin slices of bread …

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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The shepherds were preparing this game dish using whatever ingredients they had available, including small, thin bread cakes called “gazpacho shells.” It was a unique dish for lunchtime.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting15 min
  • Total1 hr 45 min
  • DifficultyMedium
  • Cooking methodfrying pan

Ingredients

4 people
  • $0.21
  • $1.68
  • $0.09
  • $0.60
  • $0.46
  • $0.28
  • $0.84
  • $0.03

Directions

  1. Cut the meats into pieces and fry them thoroughly in the oil, reserving the livers, which you will cook separately.
  2. Add the chopped onion and tomato, along with a few cloves of garlic, and then the paprika. Stir well, and add water. ≈ 4 min
  3. Let it simmer for a while, adding more water if needed, then add the chopped gazpacho.
  4. In a mortar, combine the remaining garlic, almonds, herbs, and cooked liver. ≈ 3 min
  5. Add this picada to the frying pan, mix well, and serve.

Equipment

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Before you start

Ingredients

  • 1 chicken
  • 1 rabbit
  • 1 piece of fine, unleavened bread (similar to a baguette)
  • 1 medium onion
  • 1 ripe tomato
  • One head of garlic
  • 1 tablespoon of paprika
  • About 1 handful of roasted almonds
  • Pebrella, thyme, rosemary, oregano, parsley
  • One and a half liters of oil
  • salt
  • water

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