Shepherd’s migas, stale bread in lamb fat
Shepherd’s bread: a rustic bread, moistened and allowed to rest, then fried with lamb fat and fresh garlic, and served hot.
Migas a la pastora are a traditional shepherd’s dish, made with stale bread and sheep’s fat. They are best served hot, immediately after cooking.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting3 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$3.93 $0.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.51
- $0.27
- $0.99
- $0.16
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut the bread into small pieces, suitable for a soup. ≈ 8 min
- Moisten the bread with a little water and salt it. Wrap it in a cloth and let it rest for several hours to allow it to absorb the moisture.
- Heat the oil in a frying pan, then add the bacon and the bread.
- Cook over low heat, stirring constantly, until the bread is golden brown.
- Finely chop the garlic, add it to the migas, mix well, and serve immediately. ≈ 8 min
The bill
Shepherd’s migas, stale bread in lamb fat
- 600 g of plain bread$2.51
- 3 cloves of garlic$0.27
- 100 g of lamb belly$0.99
- sufficient oil$0.16
Total$3.93
that's $0.98 per person
Estimated price; varies by store.
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