Shakshuka, eggs poached in tomato sauce
Eggs cooked in a tomato sauce with garlic, onion, and green bell pepper. A simple and comforting dish, perfect for breakfast or dinner.
A dish from North Africa and the Middle East where eggs are cooked directly in a flavorful tomato sauce.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$10.91 $2.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
- Low lactose
Ingredients
people
- $2.00
- $7.54
- $0.27
- $0.21
- $0.59
- $0.03
- $0.27
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion and mince the garlic. Sauté the onion and garlic in a little olive oil, then add the tomatoes, green pepper, salt, and black pepper. Cook until the vegetables are tender.
- Next, crack the eggs directly into the frying pan and let them cook.
The bill
Shakshuka, eggs poached in tomato sauce
- 4 to 6 eggs$2.00
- 4 to 5 tomatoes, chopped$7.54
- 3 cloves of garlic$0.27
- 1 onion$0.21
- olive oil$0.59
- salt$0.03
- black pepper$0.27
Total$10.91
that's $2.73 per person
Estimated price; varies by store.
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