Serbian dill soup with sour cream
A fragrant Serbian soup flavored with fresh dill, mild paprika, and onion, topped with a golden roux made with sour cream and egg yolk, and served very ho…
This Serbian soup features dill as the star ingredient. It is flavored with a golden-brown roux, onions, and paprika, before being blended with sour cream.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$0.84 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.21
- $0.06
- $0.02
- $0.20
- $0.35
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Prepare a roux using oil and flour; once it’s golden, add the chopped onion. ≈ 3 min
- When the onions are tender, add the chopped dill and a pinch of mild paprika. ≈ 3 min
- Pour: Pour, add warm water and let it simmer for about 15 minutes.
- In the soup pot, whisk the sour cream with the egg yolk, pour the soup over it, and stir. Serve hot. ≈ 4 min
The bill
Serbian dill soup with sour cream
- 1 onion$0.21
- 1 tablespoon of oil$0.06
- 1 tablespoon of flour$0.02
- 1 teaspoon of mild paprika$0.20
- 1 egg yolk$0.35
Total$0.84
that's $0.21 per person
Estimated price; varies by store.
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