Meat patties made with semolina
Discover this unique recipe for veal shanks, made with semolina, perfect for a special meal.
This unique recipe offers a creative take on meat ribs, made with wheat semolina. It’s perfect for a special and delicious dinner.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$2.83 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.32
- $0.14
- $0.15
- $0.70
- $0.39
- $0.03
- $0.10
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the rice until it is about halfway done.
- After washing the mushrooms, soak them in fresh, boiled water for an hour, then cook them in the same water for about 50 minutes.
- Place the mushrooms in a blender with half of the semolina. ≈ 3 min
- Add the remaining semolina. ≈ 3 min
- Season, add the eggs, and mix thoroughly. ≈ 4 min
- Cover the table surface with breadcrumbs, form a thick ball, divide it into ten pieces, shape them into patties, coat them with breadcrumbs, and then cook them.
- Serve with a mushroom sauce. ≈ 2 min
The bill
Meat patties made with semolina
- 250 g of wheat semolina$1.32
- 30 g of dried mushrooms$0.14
- onion$0.15
- 2 eggs$0.70
- grated bread$0.39
- salt$0.03
- pepper$0.10
Total$2.83
that's $0.71 per person
Estimated price; varies by store.
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