Semolina dessert with walnuts and cinnamon
A semolina dessert, gently cooked in sweetened water and flavored with cinnamon, enriched with chopped walnuts, and served cold, sprinkled with coconut.
This semolina dessert is made with a few simple ingredients and is easy to unmold once it has cooled. The walnuts add a pleasant crunch to the soft texture.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Resting2 hr
- Total2 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodCook in a saucepan, then cool down.
- Estimated cost$3.32 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.84
- $0.10
- $0.28
- $0.34
- $1.76
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Pour the semolina, sugar, and cinnamon into a saucepan, add the water, then cook over low heat, covered, stirring occasionally.
- Continue to cook and stir until the mixture thickens and is no longer liquid. Add the walnuts, mix well, and remove from the heat.
- Pour une préparation facile, pour this into a mold, sprinkle with coconut, and let it cool in the refrigerator for several hours before serving cold.
The bill
Semolina dessert with walnuts and cinnamon
- 160 g of semolina (1 cup)$0.84
- 130 g of sugar (about 2/3 of a cup)$0.10
- 1 tablespoon of shredded coconut$0.28
- 1 tablespoon of cinnamon$0.34
- 80 g of chopped walnuts (about 1/3 cup)$1.76
Total$3.32
that's $0.55 per person
Estimated price; varies by store.
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