Seafood mie goreng

Ingredients

• 2 packages of frisée lettuce noodles
• 3 tablespoons of oil for cooking
• 2 cloves of garlic, crushed and chopped
• 2 stalks of young onion, both the white and green parts
• 200 g of peeled and deveined shrimp
• 3 pieces of fish, cut into thin slices
• 60 g of ground chicken
• 100 g of squid, without the ink
• 2 red chili peppers, de-seeded
• 2 tablespoons of sweet soy sauce (kecap manis)
• 1 teaspoon of salt
• 1 tablespoon of chili sauce

Heat the oil and cook the garlic until it becomes fragrant. Add the fish balls, chicken, squid, and shrimp, and cook until they are cooked through.

Add the chili peppers and scallions, then continue cooking. Stir in the noodles, sweet soy sauce, salt, and chili sauce, and mix well.

Serve it piping hot with your choice of side dishes.