Recette de cuisineHomemade recipes · Hainaut
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Savory strudel with soy flakes and ground apples

Savory strudel with soy flakes and ground apples

Main dishes

Discover these delicious galettes, which combine the sweetness of apples with the crunch of soy flakes.

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Recipe from Bojkan, adapted by Recette de cuisine · · updated on

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These pancakes are a healthy and original dish, perfect for everyday meals. They are easy to prepare and suitable for vegetarian and gluten-free diets.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.54
  • $1.47
  • $0.04

Directions

  1. Soak or cook the soy flakes in salted water.
  2. Peel, wash, and grate the potatoes, then add the drained soy, cream, half of the oil, salt, and herbs, and mix well. ≈ 8 min
  3. Spread the filling evenly over the oiled pastry sheets, roll them up, and place them in an oiled baking dish. ≈ 10 min
  4. Bake in the oven at 200 °C until the strudel is golden brown.

Equipment

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Before you start

Ingredients

  • 500 g of strudel dough (thin sheets)
  • 150 g of soy flakes
  • 250 g of ground apples
  • 1 glass of cream
  • 1/2 cup of olive oil
  • 1 teaspoon of salt
  • 1 bunch of chopped parsley or dill

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