Salmon and spinach gratin

Directions

1. File: 100 032.JPG | 1: Ground sheep’s milk cheese ≈ 3 min
2. File: 100 035.jpeg | 2: Incorporate sheep milk cheese and season the spinach ≈ 4 min
3. File: 100 031.jpeg | 3: Place the salmon fillets in a baking dish ≈ 3 min
4. File: 100 036.jpeg | 4: Add the spinach to the gratin dish and cover with cheese. ≈ 3 min
5. To begin, the goat cheese is mashed with a fork on a plate (1). ≈ 3 min
6. Edam cheese can be grated finely or cut into small pieces. ≈ 3 min
7. Next, the curly kale is added to a pot or bowl (2) and mixed with the sheep’s milk cheese. ≈ 3 min
8. Subsequently, the mixture is seasoned with black pepper, salt, and nutmeg. ≈ 2 min
9. Alternatively, black pepper can be used as a substitute for green pepper. ≈ 3 min
10. The salmon fillets are placed in a baking dish and seasoned with black pepper and salt (3). ≈ 3 min
11. The curly kale is then spread over the pieces of meat, and finally, it is sprinkled with grated cheese. ≈ 2 min
12. Before the gratin is ready to serve, it needs to be baked in the oven at 180 °C for approximately 30 minutes, using the hot air setting. ⏱ 30 min