rye bread with grapes
A delicious and healthy bread, perfect for both sweet and savory meals. Shape it into small, narrow loaves for a satisfying lunch.
This rye bread with grapes is a simple and healthy recipe that suits all tastes. It’s perfect for a sweet breakfast or snack, and can also be served with a savory meal. The soft texture and mild flavor of the rye bread complement the acidity of the grapes.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting30 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.56 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Low calorie
Ingredients
people
- $0.99
- $0.33
- $0.77
- $0.01
- $0.38
- $0.08
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients, add the milk, and mix until you have a thick paste. ≈ 4 min
- Knead for 10 to 15 minutes, then let it rest.
- Mix again and shape into small, narrow loaves. ≈ 10 min
- Bake at a temperature of approximately 220 °C.
- This bread is very delicious, especially when paired with sweet toppings and a cup of tea or milk. ≈ 3 min
The bill
rye bread with grapes
- 750 g of wheat flour$0.99
- 250 g of soy flour$0.33
- About 2/3 of a cup of grapes$0.77
- 1 tablespoon of sugar$0.01
- milk, pour, mix, and knead the dough$0.38
- a pinch of salt$0.08
Total$2.56
that's $0.32 per person
Estimated price; varies by store.
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