Black walnut and grape halva
A black halva from Ardabil, made with flour, walnuts, and grape juice, and flavored with five spices. A traditional sweet with warm, rich flavors.
Qara halva is a sweet specialty from the city of Ardabil, in Iran. The grape juice and spices give it a dark color and a warm flavor.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$11.00 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $4.40
- $0.45
- $2.31
- $2.86
- $0.18
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Sift the flour and set it aside at room temperature. ≈ 2 min
- Add the butter and stir constantly over low heat until it melts.
- In a separate container, combine the grape juice, sugar, boiling water, and spices.
- Pour, this mixture onto the flour. ≈ 3 min
- Add the crushed walnuts last. ≈ 3 min
The bill
Black walnut and grape halva
- 500 g of flour$0.80
- 200 g of crushed walnuts$4.40
- 400 g of sugar$0.45
- 1 cup of butter$2.31
- 700 g of grape juice$2.86
- 1.5 grams each of the following spices: nutmeg, ginger, cumin, black pepper, and cinnamon$0.18
Total$11.00
that's $1.10 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.