Romanian pancakes
Discover these soft and delicious crepes, perfect for a delightful breakfast.
The original recipe doesn’t specify the liquid: you should use approximately 300 ml of milk to achieve a thick consistency, similar to cream.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.01 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.05
- $0.28
- $0.38
- $0.02
- $0.14
- $0.34
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs with the sugar, salt, melted butter, and milk. ≈ 4 min
- Mix the flour and yeast separately, then add them to the other ingredients: the dough should have the consistency of thick cream. ≈ 4 min
- Lightly grease a non-stick frying pan and pour a ladleful of batter into it, without spreading it out.
- Flip the pancake when bubbles start to form on the surface. ≈ 3 min
- Serve with jam, cream, or syrup. ≈ 2 min
The bill
Romanian pancakes
- 2 eggs$0.80
- Half a packet of baking powder$0.05
- Approximately 380 g of flour$0.28
- Approximately 300 ml of milk$0.38
- 2 tablespoons of sugar$0.02
- 1 tablespoon of softened butter$0.14
- oil$0.34
Total$2.01
that's $0.25 per person
Estimated price; varies by store.
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