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Greek sheet-pan vegetables with feta

Greek sheet-pan vegetables with feta

Vegetarian

A Dutch dish inspired by Greek cuisine: onions, garlic, mushrooms, red bell peppers, and feta cheese layered on a baking sheet, seasoned with herbs and ol…

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Recipe from Vangelis, JopkeB, De Wikischim and 2 other contributors, adapted by Recette de cuisine · · updated on

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Greek shepherd’s bowl is a typical dish in Greek cuisine. Traditionally eaten by shepherds while traveling, this dish is simple and delicious. Here’s how to prepare it:

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$8.38 $4.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.41
  • $0.18
  • $1.01
  • $3.19
  • $1.93
  • $0.10
  • $0.28
  • $0.29
  • $0.99

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C (400 °F) and bake the baguette for about 10 minutes. Keep it warm.
  2. Grease a pan and arrange the ingredients in the following order: sliced onions, minced garlic, chopped mushrooms, diced bell peppers, crumbled feta, and olives. ≈ 3 min
  3. Sprinkle with herbs and drizzle the feta with a small amount of olive oil. ≈ 2 min
  4. Bake for approximately 20 minutes and serve with a baguette.

The bill

Greek sheet-pan vegetables with feta

  • 2 large onions$0.41
  • 2 large heads of garlic$0.18
  • 200 g of mushrooms (such as button or chestnut mushrooms)$1.01
  • 2 red bell peppers$3.19
  • 200 g of feta cheese$1.93
  • oregano, basil, and thyme, fresh or dried$0.10
  • A few olives$0.28
  • olive oil$0.29
  • 1 pre-baked baguette$0.99

Total$8.38

that's $4.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 large onions
  • 2 large heads of garlic
  • 200 g of mushrooms (such as button or chestnut mushrooms)
  • 2 red bell peppers
  • 200 g of feta cheese
  • oregano, basil, and thyme, fresh or dried
  • A few olives
  • olive oil
  • 1 pre-baked baguette

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