Greek sheet-pan vegetables with feta
A Dutch dish inspired by Greek cuisine: onions, garlic, mushrooms, red bell peppers, and feta cheese layered on a baking sheet, seasoned with herbs and ol…
Greek shepherd’s bowl is a typical dish in Greek cuisine. Traditionally eaten by shepherds while traveling, this dish is simple and delicious. Here’s how to prepare it:
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$8.38 $4.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.41
- $0.18
- $1.01
- $3.19
- $1.93
- $0.10
- $0.28
- $0.29
- $0.99
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C (400 °F) and bake the baguette for about 10 minutes. Keep it warm.
- Grease a pan and arrange the ingredients in the following order: sliced onions, minced garlic, chopped mushrooms, diced bell peppers, crumbled feta, and olives. ≈ 3 min
- Sprinkle with herbs and drizzle the feta with a small amount of olive oil. ≈ 2 min
- Bake for approximately 20 minutes and serve with a baguette.
The bill
Greek sheet-pan vegetables with feta
- 2 large onions$0.41
- 2 large heads of garlic$0.18
- 200 g of mushrooms (such as button or chestnut mushrooms)$1.01
- 2 red bell peppers$3.19
- 200 g of feta cheese$1.93
- oregano, basil, and thyme, fresh or dried$0.10
- A few olives$0.28
- olive oil$0.29
- 1 pre-baked baguette$0.99
Total$8.38
that's $4.19 per person
Estimated price; varies by store.
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