Cashew nut rice puree

Directions

1. Next, we reduced the Pōlai rice and peanuts to a fine powder using a food processor. ⏱ ≈ 10 min
2. Mix the two powders with water and sugar, then bring to a boil. ⏱ ≈ 10 min
3. If you find the aroma is not strong enough, add pre-roasted, powdered white sesame seeds and continue cooking. ⏱ ≈ 10 min
4. Cook the rice until it is slightly tender. ⏱ ≈ 18 min
5. The meat is cooked in water, then cut into small pieces. ≈ 3 min
6. Besides the fish, which needs to be de-oiled with ginger slices, most of the ingredients are seasoned with very little salt and soy sauce. ≈ 2 min
7. 90 grams of water, 260 grams of rice and meat, then season with half a teaspoon of soy sauce. ≈ 2 min
8. Combine everything until smooth, then heat through before serving. ⏱ ≈ 10 min