Pilaf with dill and omelette

Aromatic Azerbaijani pilaf with saffron rice and dill, topped with a milk omelette cut into triangles and drizzled with melted butter, ready in just 30 mi…

Recipe from Cekli829, Irada, 1001dad (Wikibooks), adapted by Recette de cuisine · September 29, 2026 · updated on October 2, 2026

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This Azerbaijani pilaf combines saffron-infused rice with finely chopped dill. It is served with omelette slices and a drizzle of melted butter.

Ingredients and directions

Prep time10 min
Cook time20 min
Total30 min
DifficultyMedium
CostBudget
Calories264 kcal/serving
Cooking methodstewed
Estimated cost$5.33 $1.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Vegetarian
Gluten-free

Ingredients

4 people

150 g of rice$0.44
50 g of melted butter$0.46
2 eggs$0.70
30 ml of milk$0.03
60 g of dill$3.04
0.1 gram of saffron$0.62
salt$0.04

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

Prepare the rice as you normally would for plov, and when cooking on the stove, mix it with finely chopped dill. ≈ 4 min
Beat the eggs with the milk, cook an omelette, and cut it into triangles.
Serve the plov in a plate, arrange the omelette pieces on top, and drizzle with melted butter. ≈ 2 min

The bill

Pilaf with dill and omelette

150 g of rice$0.44
50 g of melted butter$0.46
2 eggs$0.70
30 ml of milk$0.03
60 g of dill$3.04
0.1 gram of saffron$0.62
salt$0.04

Total$5.33

that's $1.33 per person

Estimated price; varies by store.

Equipment

saucepan, frying pan

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Nutrition per serving

Calories	264 kcal
Fat	13.2 g
Saturated fat	8.3 g
Carbohydrates	29.6 g
Sugars	0.5 g
Fiber	0.6 g
Protein	6.2 g
Salt	0.09 g

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