Rice bread with cashew nuts
Discover this delicious recipe for cashew-nut rice bread, perfect for a vegetarian and balanced meal.
This rice bread is a creative and delicious alternative to traditional bread. It’s perfect for vegetarians and vegans, as it is rich in protein and fiber thanks to the presence of cashew nuts. Prepare it for a complete and nutritious meal.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting10 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.78 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
- Low fat
- Low calorie
- Low salt
- Diabetic-friendly
Ingredients
people
- $0.67
- $0.22
- $0.05
- $0.25
- $0.23
- $0.36
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- In a bowl, pour in water and add the washed and drained rice and lentils, along with chopped onion. ≈ 3 min
- After cooking the vegetables, add salt and oil, then mix well. ≈ 4 min
- Next, add the curry and ginger to the oil paint, then chop them finely.
- Mix the oil paint and walnut oil, then use the mixture. ≈ 4 min
The bill
Rice bread with cashew nuts
- brown rice - 1 kilogram$0.67
- ginger - a small amount (in powder form)$0.22
- salt - cooking time$0.05
- oil paint - 200 grams$0.25
- Hot pepper - half a cup$0.23
- cardamom: one teaspoon$0.36
Total$1.78
that's $0.30 per person
Estimated price; varies by store.
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